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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fermentation theory ： ウィキペディア英語版 Fermentation theory The fermentation theory was studied in depth and brought to light first by Louis Pasteur. This theory states that it is the idea or concept of how fermentation is brought on by microbes and put to the concept of spontaneous generation to rest. Even though this theory is now outdated and has been replaced by the germ theory of disease, for a long time it held true, and Louis was on the forefront of explaining why it seemed organisms appeared out of nothing instead of claiming it was just a spontaneous act of God. Fermentation was a process that has been used for thousands of years, but no one could explain exactly what was happening and why. From Pasteur's discovery of why and how fermentation occurs, the process has been studied intensely and is now a mastered art used in everyday life with processes of making things such as alcoholic beverages, some foods like yogurt or even manufacturing some medications. ==Fermentation== Simply put, fermentation is the anaerobic metabolic process that converts sugar into acids, gases, or alcohols. This metabolic process is used in oxygen starved environments. Yeast and many other microbes commonly use this process in order to carry our their anaerobic respiration to survive. Even the human body carries out fermentation processes from time to time. When someone runs a long distance race, lactic acid will build up in their muscles over the course of the race. That lactic acid is the by-product of fermentation taking place in their body, which tries to produce ATP so the body can continue to run since they could not process the oxygen intake fast enough. Although fermentation will give a lower yield of ATP production than aerobic respiration does, it can occur at a much higher rate. Fermentation has been used by humans consciously since around 5000 BCE where there were jars recovered in the Iran Zagros Mountains area in which contained remnants of a microbes similar those present in the process of making grapes into wine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fermentation theory」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.